Friday, June 14, 2013

Eggplant / Brinjal Masala Fry

Ingredients
  1. Eggplant / Brinjal - 1/4 Kg
  2. Turmeric powder - 1/2 Tsp
  3. Red Chilly powder - 1 Tbsp
  4. Kasoori Methi - 1 Tsp
  5. Fennel Seeds - 1/4 Tsp
  6. Garam Masala - 1/4 Tsp
  7. Salt
  8. Oil - for shallow  frying

Preparation
  • In a plate , add in all the masala's , salt , 1/2 Tsp oil and sprinkle little water.Make a paste.
  • Wash and clean eggplant/brinjal. Cut the brinjal/eggplant into thin round slices.
  • Add the eggplant/brinjal to the masla mix. Coat it evenly. Keep for 5 minutes.
  • Heat oil in a pan, shallow fry each slices.
  • Drain off excess oil in a tissue paper.
  • Serve with hot rice and curry.

1 comment:

  1. wow.. looks too good.. have never fried brinjals this ways.. nice clicks.. Do participate in my event

    Eat Vegetables Stay Healthy event w Giveaway

    ReplyDelete

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...